Select Fresh Providores | Order online with FoodByUs

ORDER FROM

Select Fresh Providores

4.85

(375)

2104 Products

0 Specials

Categories

Fruit, Veg & Herbs

Pre-made

Frozen & Chilled

Dry Goods (Pantry)

Dairy & Eggs

Beverages

Meat & Poultry

ORDER FROM

Select Fresh Providores

4.85

(375)

2104 Products

0 Specials

About Select Fresh Providores

HACCP certified

Free delivery next-day

Late cut-off time

Weekly specials

Select Fresh Providores in Sydney provides fresh and flavourful produce to cafes, fine dining restaurants, hotels, pubs, clubs, caterers, cruise ships, and the airline industry in NSW.

Select Fresh Providores is a family-run food distribution business based in St. Peters. The company’s experienced and talented team ensures that their customers get the best quality produce sourced daily from their strong network of local growers and producers. As a customer-focused company, Select Fresh Providores listens closely to your business needs, ensuring the most satisfying purchasing experience and best value for your venue.

Categories

Fruit, Veg & Herbs

Pre-made

Frozen & Chilled

Dry Goods (Pantry)

Dairy & Eggs

Beverages

Meat & Poultry

Select Fresh Providores Delivers to:

Regional NSW

Sydney

Central Coast

Order now to connect to Select Fresh Providores and hundreds of other wholesale suppliers. Save time, reduce your COGS and pay your suppliers flexibly, all in one place.

AVOCADO KG

$x.xx/unit

ARTICHOKE GLOBE EACH

$x.xx/unit

APPLE GRANNY SMITH 120-140 EACH

$x.xx/unit

GET STARTED

Order from Select Fresh Providores on FoodByUs

Use FoodByUs to save time, reduce your COGS and pay all your suppliers flexibly.

Order from all your suppliers in one place
Reduce errors and cut mistakes by 95%
Save time by ordering 4x faster per week

CASE STUDIES

Trusted by 1000’s of venues across the country

				[{"id":4806,"link":"https:\/\/www.foodbyus.com.au\/canva-case-study\/","name":"canva-case-study","thumbnail":{"url":"https:\/\/www.foodbyus.com.au\/wp-content\/uploads\/2024\/01\/Canva-Feature-Image.png","alt":""},"title":"The Evolution of Canva's Food Procurement: Increasing Ordering Efficiency and Tracking Costs with FoodByUs","author":{"name":"FoodByUs","link":"https:\/\/www.foodbyus.com.au\/author\/adminfoodbyus-com\/"},"date":"Jan 31, 2024","dateGMT":"2024-01-31 02:44:24","modifiedDate":"2024-10-10 16:27:38","modifiedDateGMT":"2024-10-10 05:27:38","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/www.foodbyus.com.au\/category\/buyer-case-studies\/\" rel=\"category tag\">Buyer Case Studies<\/a>","space":"<a href=\"https:\/\/www.foodbyus.com.au\/category\/buyer-case-studies\/\" rel=\"category tag\">Buyer Case Studies<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":2,"sec":25},"status":"publish","excerpt":"Explore how Dan, Canva's Hospitality Experience Lead and his small front-of-house team use FoodByUs to create seamless and efficient ordering operations for Canva's hospitality needs."},{"id":4621,"link":"https:\/\/www.foodbyus.com.au\/red-rock-venues-case-study\/","name":"red-rock-venues-case-study","thumbnail":{"url":"https:\/\/www.foodbyus.com.au\/wp-content\/uploads\/2023\/11\/Reck-Rock-Group-Feature-Image.png","alt":""},"title":"Multi-Venue Group, Red Rock Venues, Consolidates Ordering With FoodByUs","author":{"name":"FoodByUs","link":"https:\/\/www.foodbyus.com.au\/author\/adminfoodbyus-com\/"},"date":"Nov 30, 2023","dateGMT":"2023-11-29 23:41:49","modifiedDate":"2024-10-10 16:27:37","modifiedDateGMT":"2024-10-10 05:27:37","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/www.foodbyus.com.au\/category\/buyer-case-studies\/\" rel=\"category tag\">Buyer Case Studies<\/a>","space":"<a href=\"https:\/\/www.foodbyus.com.au\/category\/buyer-case-studies\/\" rel=\"category tag\">Buyer Case Studies<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":2,"sec":50},"status":"publish","excerpt":"When running a renowned multi-venue group with locations across Australia, efficiency is the name of the game. Red Rock Venues, a national pub and venue group with 27 sites in VIC, NSW, QLD, and WA, has found its secret ingredient for success \u2013 FoodByUs."},{"id":4531,"link":"https:\/\/www.foodbyus.com.au\/iiko-mazesoba-case-study\/","name":"iiko-mazesoba-case-study","thumbnail":{"url":"https:\/\/www.foodbyus.com.au\/wp-content\/uploads\/2023\/11\/IIKO-Mazasoba-Feature-Image-2.png","alt":""},"title":"Time on Your Side - IIKO Mazesoba Cuts Their Ordering Time By Over 50%","author":{"name":"FoodByUs","link":"https:\/\/www.foodbyus.com.au\/author\/adminfoodbyus-com\/"},"date":"Nov 21, 2023","dateGMT":"2023-11-21 02:56:08","modifiedDate":"2024-10-10 16:27:30","modifiedDateGMT":"2024-10-10 05:27:30","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/www.foodbyus.com.au\/category\/buyer-case-studies\/\" rel=\"category tag\">Buyer Case Studies<\/a>","space":"<a href=\"https:\/\/www.foodbyus.com.au\/category\/buyer-case-studies\/\" rel=\"category tag\">Buyer Case Studies<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":3,"sec":4},"status":"publish","excerpt":"In the bustling world of restaurants, time is of the essence. Every minute saved is an opportunity gained. In this blog post, we explore how FoodByUs has revolutionised IIKO Mazesoba's procurement processes and saved them in labour and accounting costs."},{"id":3609,"link":"https:\/\/www.foodbyus.com.au\/the-depot-case-study\/","name":"the-depot-case-study","thumbnail":{"url":"https:\/\/www.foodbyus.com.au\/wp-content\/uploads\/2023\/08\/The-Depot-Bondi-Feature-Image-3.png","alt":""},"title":"The Depot - Simplifying Ordering and Increasing Efficiency","author":{"name":"FoodByUs","link":"https:\/\/www.foodbyus.com.au\/author\/adminfoodbyus-com\/"},"date":"Aug 31, 2023","dateGMT":"2023-08-31 03:03:15","modifiedDate":"2024-07-08 15:28:43","modifiedDateGMT":"2024-07-08 05:28:43","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/www.foodbyus.com.au\/category\/buyer-case-studies\/\" rel=\"category tag\">Buyer Case Studies<\/a>","space":"<a href=\"https:\/\/www.foodbyus.com.au\/category\/buyer-case-studies\/\" rel=\"category tag\">Buyer Case Studies<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":3,"sec":11},"status":"publish","excerpt":"The Depot is a popular Bondi restaurant, known for its refreshing beach-front atmosphere. We sat down with head chef Jane who shared how FoodByUs has changed her processes."},{"id":1508,"link":"https:\/\/www.foodbyus.com.au\/auvers-cafe-darling-square-case-study\/","name":"auvers-cafe-darling-square-case-study","thumbnail":{"url":"https:\/\/www.foodbyus.com.au\/wp-content\/uploads\/2022\/12\/Auvers-Feature-Image.png","alt":""},"title":"How Auvers Cafe Saves Over $2,500 in Food Costs Every Week","author":{"name":"FoodByUs","link":"https:\/\/www.foodbyus.com.au\/author\/adminfoodbyus-com\/"},"date":"Dec 15, 2022","dateGMT":"2022-12-15 12:28:27","modifiedDate":"2024-10-10 16:26:18","modifiedDateGMT":"2024-10-10 05:26:18","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/www.foodbyus.com.au\/category\/buyer-case-studies\/\" rel=\"category tag\">Buyer Case Studies<\/a>","space":"<a href=\"https:\/\/www.foodbyus.com.au\/category\/buyer-case-studies\/\" rel=\"category tag\">Buyer Case Studies<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":2,"sec":26},"status":"publish","excerpt":"We spoke with the Head Chef of the French-inspired cafe, Yanto Liu, about how his ordering processes have evolved over the past few years with our platform."},{"id":1485,"link":"https:\/\/www.foodbyus.com.au\/mexicano-case-study\/","name":"mexicano-case-study","thumbnail":{"url":"https:\/\/www.foodbyus.com.au\/wp-content\/uploads\/2022\/12\/Mexicano-Feature-Image.png","alt":""},"title":"Leading Narrabeen Restaurant, Mexicano, Cuts Their Procurement Time by 67%","author":{"name":"FoodByUs","link":"https:\/\/www.foodbyus.com.au\/author\/adminfoodbyus-com\/"},"date":"Dec 15, 2022","dateGMT":"2022-12-14 17:35:23","modifiedDate":"2024-07-08 15:29:48","modifiedDateGMT":"2024-07-08 05:29:48","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/www.foodbyus.com.au\/category\/buyer-case-studies\/\" rel=\"category tag\">Buyer Case Studies<\/a>","space":"<a href=\"https:\/\/www.foodbyus.com.au\/category\/buyer-case-studies\/\" rel=\"category tag\">Buyer Case Studies<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":1,"sec":38},"status":"publish","excerpt":"General Manager Stephanie Bull discusses her struggles with onboarding and procurement times during the post-pandemic period, and how FoodByUs has improved her business."},{"id":1461,"link":"https:\/\/www.foodbyus.com.au\/charlie-and-franks-case-study\/","name":"charlie-and-franks-case-study","thumbnail":{"url":"https:\/\/www.foodbyus.com.au\/wp-content\/uploads\/2022\/12\/Charlie-Franks-Feature-Image.png","alt":""},"title":"How Charlie & Franks Uses FoodByUs to Manage Their Multi-Venue Cafe and Catering Business","author":{"name":"FoodByUs","link":"https:\/\/www.foodbyus.com.au\/author\/adminfoodbyus-com\/"},"date":"Dec 15, 2022","dateGMT":"2022-12-14 17:03:09","modifiedDate":"2024-07-08 15:30:11","modifiedDateGMT":"2024-07-08 05:30:11","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/www.foodbyus.com.au\/category\/buyer-case-studies\/\" rel=\"category tag\">Buyer Case Studies<\/a>","space":"<a href=\"https:\/\/www.foodbyus.com.au\/category\/buyer-case-studies\/\" rel=\"category tag\">Buyer Case Studies<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":4,"sec":39},"status":"publish","excerpt":"Charlie & Franks is more than just a cafe, but a story of belonging and celebration. The journey of Charlie & Frank\u2019s is unique as it begins with family and comes from the heart."},{"id":552,"link":"https:\/\/www.foodbyus.com.au\/bistro-rex-case-study\/","name":"bistro-rex-case-study","thumbnail":{"url":"https:\/\/www.foodbyus.com.au\/wp-content\/uploads\/2022\/10\/Bistro-Rex-Feature-Image.png","alt":""},"title":"How FoodByUs Helps Bistro Rex\u2019 Performance Through Cost Tracking, Specials Planning, and Time Savings","author":{"name":"FoodByUs","link":"https:\/\/www.foodbyus.com.au\/author\/adminfoodbyus-com\/"},"date":"Oct 8, 2022","dateGMT":"2022-10-07 14:21:07","modifiedDate":"2024-07-08 15:30:33","modifiedDateGMT":"2024-07-08 05:30:33","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/www.foodbyus.com.au\/category\/buyer-case-studies\/\" rel=\"category tag\">Buyer Case Studies<\/a>","space":"<a href=\"https:\/\/www.foodbyus.com.au\/category\/buyer-case-studies\/\" rel=\"category tag\">Buyer Case Studies<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":2,"sec":59},"status":"publish","excerpt":"Bistro Rex in Sydney\u2019s Potts Point is a stunning 100-seat modern Australian take on a Parisian bistro."},{"id":556,"link":"https:\/\/www.foodbyus.com.au\/case-study-zetland-hotel\/","name":"case-study-zetland-hotel","thumbnail":{"url":"https:\/\/www.foodbyus.com.au\/wp-content\/uploads\/2022\/10\/Zetland-Hotel-Feature-Image.png","alt":""},"title":"See how FoodByUs\u2019 All-in-One Platform Creates Consistency for Zetland Hotel","author":{"name":"FoodByUs","link":"https:\/\/www.foodbyus.com.au\/author\/adminfoodbyus-com\/"},"date":"Oct 8, 2022","dateGMT":"2022-10-07 14:20:02","modifiedDate":"2024-07-08 15:30:56","modifiedDateGMT":"2024-07-08 05:30:56","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/www.foodbyus.com.au\/category\/buyer-case-studies\/\" rel=\"category tag\">Buyer Case Studies<\/a>","space":"<a href=\"https:\/\/www.foodbyus.com.au\/category\/buyer-case-studies\/\" rel=\"category tag\">Buyer Case Studies<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":2,"sec":37},"status":"publish","excerpt":"Zetland Hotel is a classic family owned and run pub located in the heart of Sydney\u2019s new Green Square development precinct."}]

ABOUT US

Why Use FoodByUs?

Invoice Hub

Quick, error-free & automated invoice capturing for all your orders. Unlock live price visibility over your food spend.

Trade Financing

Manage your cash flow with flexible payments – up to 14 day terms, Credit Card or Direct Debit.

Accounting Integration

Save time by syncing all your invoices straight to Xero, MYOB or Quickbooks – no manual entry required.

Menu Costing

Calculate, build and cost your menu items. Monitor your margins and watch your COGS drop.

ORDER FROM

Select Fresh Providores

4.85

(375)

2104 Products

0 Specials

Categories

Fruit, Veg & Herbs

Pre-made

Frozen & Chilled

Dry Goods (Pantry)

Dairy & Eggs

Beverages

Meat & Poultry

ORDER FROM

Select Fresh Providores

4.85

(375)

2104 Products

0 Specials

About Select Fresh Providores

HACCP certified

Free delivery next-day

Late cut-off time

Weekly specials

Select Fresh Providores in Sydney provides fresh and flavourful produce to cafes, fine dining restaurants, hotels, pubs, clubs, caterers, cruise ships, and the airline industry in NSW.

Categories

Fruit, Veg & Herbs

Pre-made

Frozen & Chilled

Dry Goods (Pantry)

Dairy & Eggs

Beverages

Meat & Poultry

Select Fresh Providores Delivers to:

Regional NSW

Sydney

Central Coast

Order now to connect to Select Fresh Providores and hundreds of other wholesale suppliers. Save time, reduce your COGS and pay your suppliers flexibly, all in one place.